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Cook
Reidsville, NC
Job Description
Cook
ID
2024-22676
| Location | Annie Penn | Work Location | US-NC-Reidsville | Division : Name | Annie Penn Hospital | Department : Name | APH-DIETARY SERVICES | Category | GENERAL SUPPORT | Position Sub-Category | FOOD SERVICES | Position Type | Full Time (40 hours/week) | Employment Type | Employee | Exempt/NonExempt | Non-Exempt | FTE | 1.00 | Workforce Status | Onsite | Work Hours | 40.00 | Provider Schedule (specific schedule) | EVENINGS 11AM TO 7:30PM | On call Required | No | Sub Category | Food Services |
| The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards. |
| Attends all allergy and foodborne illness in-service training -------------------------------------------------- Cleans and sanitizes workstation according to regulatory rules and procedures -------------------------------------------------- Comply with all HACCP procedures and policies -------------------------------------------------- Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of all food stuffs for consumption in the establishment. -------------------------------------------------- May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets -------------------------------------------------- Prepare food in accordance with current applicable federal, state, and corporate standards -------------------------------------------------- Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use -------------------------------------------------- Provides the highest quality of service to the customer at all times -------------------------------------------------- Read food orders and prepare food according to instructions -------------------------------------------------- |
| EDUCATION: |
| Required: High School Diploma or 3-5 years of cook experience Preferred: Culinary degree |
| EXPERIENCE: |
| Required: Knowledge of basic operation of equipment Preferred: 1-2 years of related work experience |
| LICENSURE/CERTIFICATION/REGISTRY/LISTING: |
| REQUIRED PREFERRED Serve-safe certificate, culinary degree or certificate |
Cone Health is an Equal Opportunity Employer and committed to providing equal opportunity employment opportunities for applicants and employees. All employees and applicants for employment will be evaluated on the basis of their qualifications, ability, and performance without regard to race, religion, age sex, sexual orientation, gender identity, veteran's status, ethnicity, national origin, disability, color, or as otherwise protected by law.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
3 to 5 years
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